Soft and Chewy Snickerdoodle Recipe
Like a warm cinnamon sugar hug, these soft and chewy snickerdoodle cookies are so yummy.

Joanne Adirim
Founder & Executive Pastry Chef
MAY 24, 2022
For 25 years, Joanne has served as the Founder and Executive Pastry Chef at Hannahmax Baking. Known for her best in class reputation, Joanne and her baking company have crafted gourmet desserts for fine dining establishments, coffee cafes, hotels, & grocery companies across North America. In 2022, she launched the Cookie Chips® Baking Mix, a first ever cookie mix that makes bakery quality, thin snacking cookies right from home. She is excited to bring 25 years of expertise to the home baking community.

Joanne Adirim
Founder & Executive Pastry Chef
MAY 24, 2022
For 25 years, Joanne has served as the Founder and Executive Pastry Chef at Hannahmax Baking. Known for her best in class reputation, Joanne and her baking company have crafted gourmet desserts for fine dining establishments, coffee cafes, hotels, & grocery companies across North America. In 2022, she launched the Cookie Chips® Baking Mix, a first ever cookie mix that makes bakery quality, thin snacking cookies right from home. She is excited to bring 25 years of expertise to the home baking community.
When it comes to cinnamon sugar, I truly believe there's nothing better than our buttery, thin and crunchy Cookie Chips®. Not even cinnamon sugar toast could compare. And, I love a good buttery cinnamon sugar toast on eggy challah bread.
Snickerdoodle Cookie Recipe



Ingredients
• Cookie Chips® Cinnamon Sugar - 1 bag.
• All purpose flour, unbleached - ⅓ cup.
• Brown sugar - 1 tbsp.
• Granulated sugar - 1 ½ tsp.
• Baking powder - ¾ tsp.
• Butter, unsalted - 5 oz.
• Eggs, large, - 1 egg.
Topping
• Granulated sugar - ½ cup.
• Ground cinnamon - 1 tbsp.

To Make
1. Preheat oven to 350 F. (325 F for convection.) Line sheet pan with parchment paper.
2. Place Cookie Chips® Cinnamon Sugar Baking Mix in a bowl or mixer with paddle attachment. Add flour, brown sugar, granulated sugar, & baking powder. Blend together.
3. Add butter to dry ingredients and blend together on low with a mixer until butter fully coats the dry ingredients. Mix will look crumbly. (You can also do this by hand with a spatula).
4. Add egg and blend until a soft dough forms.
5. Scoop dough onto a sheet pan spacing about ½” apart.
6. In a separate bowl, blend cinnamon and sugar.
7. Roll each dough ball into cinnamon sugar and place back on the sheet pan.
8. Bake for approx. 12 to 13 minutes or until edges are golden brown and the center is still light. Cool and eat.
Pastry Chef Tips and Tricks
1. Scoop cookie dough into balls and refrigerate or freeze overnight wrapped in plastic wrap. This will help all the dry ingredients absorb the moisture and enhance the overall flavor of the cookie. The cookie will also be a bit thicker than if you bake the dough fresh.
2. Brown the butter. Be careful not to burn it. This will give you a whole new flavor dimension, a deliciously nutty flavor to your cookies.
Crispy crunchy cookies in 15 minutes.
Make bakery quality, thin & crispy cookies in 15 minutes. These pastry chef crafted, easy bake Cookie Chips® are irresistibly delicious.
Like everything that I bake, this mix uses artisan, non GMO, simple ingredients, and no artificial junk.
Let's get baking!
