Cinnamon Sugar

Crunchy Cookie Mix

Cinnamon Sugar Cookie Mix

Cinnamon Sugar

Crunchy Cookie Mix


Fun to Crunch | Easy to Bake | Simple Ingredients | Pastry Chef Crafted

Toasty cinnamon sugar cookies. Yes please. 

        What's more magical than the aroma of warm cinnamon sugar cookies baking in the oven? The fragrance fills your home. Developed by a professional pastry chef, we're all about uniting artisan baking with easy cookie recipes. These sugar cookies are just that. (Maybe we're biased, but this may be the best sugar cookie recipe ever.) Fresh out of the oven, hand dust these perfect cookies with your favorite cinnamon sugar blend, or follow our bag instructions to make your own! Don’t forget, these cookies can be made dairy free. (Our favorite vegan butter alternativeEnjoy crunching!

All Natural Ingredients

Unbleached Flour

Ground Cinnamon

Cane Brown Sugar

Cane Sugar

Pure Vanilla

Baking Soda


Always Easy Recipes

1. PREHEAT oven to 325° F.

2. MIX butter and Cookie Chips® Baking Mix together in a large bowl with a mixing spoon.

3. ADD the egg and continue mixing until a soft dough forms.

4. TAKE a ball of dough with lightly moistened hands. Pinch and place

 dime-sized pieces onto your sheet pan, spacing each piece apart by about 1⁄2”.

5. BAKE for 11-13 minutes. The cookies are ready when their color is a deep golden brown.

6. SPRINKLE cinnamon sugar over the top of each cookie immediately out of the oven. Let cool. The cinnamon sugar will stick to each cookie. What doesn't stick can be reused.

Store cookies in an airtight container to keep crisp.

Throw in some more bags