My Muddy Buddies Puppy Chow Cookie Recipe
Our twist on the classic Chex inspired home recipe.

Joanne Adirim
Founder & Executive Pastry Chef
ApR 25, 2022
For 25 years, Joanne has served as the Founder and Executive Pastry Chef at Hannahmax Baking. Known for her best in class reputation, Joanne and her baking company have crafted gourmet desserts for fine dining establishments, coffee cafes, hotels, & grocery companies across North America. In 2022, she launched the Cookie Chips® Baking Mix, a first ever cookie mix that makes bakery quality, thin snacking cookies right from home. She is excited to bring 25 years of expertise to the home baking community.

Joanne Adirim
Founder & Executive Pastry Chef
APR 25, 2022
For 25 years, Joanne has served as the Founder and Executive Pastry Chef at Hannahmax Baking. Known for her best in class reputation, Joanne and her baking company have crafted gourmet desserts for fine dining establishments, coffee cafes, hotels, & grocery companies across North America. In 2022, she launched the Cookie Chips® Baking Mix, a first ever cookie mix that makes bakery quality, thin snacking cookies right from home. She is excited to bring 25 years of expertise to the home baking community.
We're continuing with our month on Nutella! Some call them Muddy Buddies, others call them Puppy Chow, Monkey Munch, or Reindeer Chow. Whatever you call them, this recipe has been around for many moons.

Cookie Chips® Muddy Buddies Recipe
Recipe Ingredients
• Cookie Chips® Baking Mix - 1 bag or 5 cups baked. (Make the cookies very small.)
• Cocoa powder, sifted - ½ cup.
• Powdered sugar, sifted - ½ cup, + more for dusting over.
• Semi-sweet or dark chocolate , chopped - 1 cup.
• Nutella® - ½ cup.
• Unsalted butter - 2 tbsp or 1 oz.
• Kosher salt - ½ tsp.
To Make
1. Place Cookie Chips® in a large bowl. Set aside.
2. In a separate bowl, whisk together the powdered sugar, cocoa and salt. Add a gallon size ziploc bag.
3. Place chopped chocolate, butter, and Nutella® in a microwave safe bowl. Heat 30 sec at a time until chocolate and butter are melted. Blend well.
4. Pour mixture over Cookie Chips® and blend well until all cookies are fully coated. It’s okay if some of the cookies break up. The small pieces are yummy.
5. Transfer coated cookies to a ziploc bag with cocoa/powdered sugar and seal well. Shake well until cookies are fully coated.
6. Spread cookies on a lined baking sheet and dust over with more powdered sugar. Allow to sit at room temperature or refrigerate to fully set up.
Keep stored in an airtight container or ziploc bag at room temperature for up to 3 days or refrigerate for longer. These are best the day they are made.
Crispy crunchy cookies in 15 minutes.
Make bakery quality, thin & crispy cookies in 15 minutes. These pastry chef crafted, easy bake Cookie Chips® are irresistibly delicious.
Like everything that I bake, this mix uses artisan, non GMO, simple ingredients, and no artificial junk.
Let's get baking!
