The Fancy

Bundle

Sugar Sprinkles and Sea Salted Peanut Butter Cookies

Bundled Price

$36.99
The Fancy Bundle

The Fancy Bundle

Sugar Sprinkles and Sea Salted Peanut Butter Cookies

Bundled Price

$36.99

Fun to Crunch | Easy to Bake | Simple Ingredients | Pastry Chef Crafted

The baking mix bundle where fun meets fancy.

       Yup. This bundle balances fun and fancy exceptionally well. To the home bakers who can’t decide between magically sweet and decadently savory, we say, why not both? Bake the best sweet and buttery rainbow sugar cookies you’ve ever tasted. (Seriously.) It’s not Funfetti, it’s not birthday cake, these magical Cookie Chips® are Unicorn Rainbow Sprinkles. 🦄🌈 Add your sugar cookies to your already baked bowl of decadent and delicious sea salted peanut butter cookies. With just the perfect amount of sea salt, these peanut butter cookies are so damn delicious! Developed by a professional pastry chefCookie Chips® blurs the line between easy cookie recipes and true artisan bakingWe're excited you're here. 😎


For our dairy free bakers, both flavors can be baked dairy free. Here's our favorite vegan butter alternative. Let's get baking!

All Natural Ingredients

Unbleached Flour


Natural Rainbow Sprinkles

(Unicorn Rainbow Sprinkles)


Roasted Peanut Flour

(Cinnamon Sugar)


Cane Brown Sugar


Cane Sugar


Pure Vanilla


Baking Soda


Salt

Always Easy Recipes

Unicorn Rainbow Sprinkles


1. PREHEAT oven to 325° F.


2. MIX butter and Cookie Chips® Baking Mix together in a large bowl with a mixing spoon.


3. ADD the egg and continue mixing until a soft dough forms.


4. TAKE a ball of dough with lightly moistened hands. Pinch and place

 dime-sized pieces onto your sheet pan, spacing each piece apart by about 1⁄2”.


5. BAKE for 11-13 minutes. The cookies are ready when their color is a deep golden brown. Let cool.


Store cookies in an airtight container to keep crisp.

Sea Salted Peanut Butter


1. PREHEAT oven to 325° F.


2. MIX butter, peanut butter, and Cookie Chips® Baking Mix together in a large bowl with a mixing spoon.


3. ADD the egg and continue mixing until a soft dough forms.


4. TAKE a ball of dough with lightly moistened hands. Pinch and place

 dime-sized pieces onto your sheet pan, spacing each piece apart by about 1⁄2”.


5. BAKE for 11-13 minutes. The cookies are ready when their color is a deep golden brown. Let cool.


Store cookies in an airtight container to keep crisp.



Add In Ideas


• Add ½ cup of chopped peanuts to the cookie dough.


• Add ½ cup of mini chocolate chips to the cookie dough.


• Sprinkle course sugar over the top of each cookie before baking.


• Top each cookie with 1-2 M&M's before baking.

Throw in some more bags