Fun to Crunch | Easy to Bake | Simple Ingredients | Pastry Chef Crafted

        There’s something magical about the aroma of warm cinnamon sugar cookies baking in the oven. The fragrance fills your home. We love our cinnamon sugar Cookie Chips® and know you will too. Fresh out of the oven, hand dust these crispy cookies with your favorite cinnamon sugar blend, or follow our bag instructions to make your own! Don’t forget, these cookies can be made dairy or dairy-free. (Our favorite dairy-free butter alternativeEnjoy crunching!

Seven Simple Ingredients

Unbleached Flour

Cane Brown Sugar

Cane Sugar


Baking Soda


Ground Cinnamon

Baking Instructions

1. PREHEAT oven to 325° F.

2. MIX butter and Cookie Chips® Baking Mix together in a large bowl with a mixing spoon.

3. ADD the egg and continue mixing until a soft dough forms.

4. TAKE a ball of dough with lightly moistened hands. Pinch and place

 dime-sized pieces onto your sheet pan, spacing each piece apart by about 1⁄2”.

5. BAKE for 11-13 minutes. The cookies are ready when their color is a deep golden brown.

6. SPRINKLE cinnamon sugar over the top of each cookie immediately out of the oven. Let cool. The cinnamon sugar will stick to each cookie. What doesn't stick can be reused.

Store cookies in an airtight container to keep crisp.

Throw in some more bags

wavy chocolate divider