1. PREHEAT oven to 325° F.
2. MIX butter and Cookie Chips® Baking Mix together in a large bowl with a mixing spoon.
3. ADD the egg and continue mixing until a soft dough forms.
4. TAKE a ball of dough with lightly moistened hands. Pinch and place
dime-sized pieces onto your sheet pan, spacing each piece apart by about 1⁄2”.
5. BAKE for 11-13 minutes. The cookies are ready when their color is a deep golden brown. Let cool.
Store cookies in an airtight container to keep crisp.
