1. PREHEAT oven to 325° F.

2. MIX butter and Cookie Chips® Baking Mix together in a large bowl with a mixing spoon.

3. ADD the egg and continue mixing until a soft dough forms.

4. TAKE a ball of dough with lightly moistened hands. Pinch and place

 dime-sized pieces onto your sheet pan, spacing each piece apart by about 1⁄2”.

5. BAKE for 11-13 minutes. The cookies are ready when their color is a deep golden brown. Let cool.

Store cookies in an airtight container to keep crisp.