Fun to Crunch | Easy to Bake | Simple Ingredients | Pastry Chef Crafted

        The Cookie Chips® Baking Mix, America’s original thin & crispy cookie mix, meets chocolate-chip. 🙌 Get ready to make bakery quality, super thin & crispy chocolate chip cookies in 15 minutes. Oh, and bake em' dairy or dairy-free. (Our favorite dairy-free butter alternative)

Seven Simple Ingredients

Unbleached Flour

Semi-Sweet Chocolate

Cane Brown Sugar

Cane Sugar


Baking Soda


Baking Instructions

1. PREHEAT oven to 325° F.

2. MIX butter and Cookie Chips® Baking Mix together in a large bowl with a mixing spoon.

3. ADD the egg and continue mixing until a soft dough forms.

4. TAKE a ball of dough with lightly moistened hands. Pinch and place

 dime-sized pieces onto your sheet pan, spacing each piece apart by about 1⁄2”.

5. BAKE for 11-13 minutes. The cookies are ready when their color is a deep golden brown. Let cool.

Store cookies in an airtight container to keep crisp.

Throw in some more bags

wavy chocolate divider