St. Patrick's Day Crunchy Sandwich Cookies

Cookie Chips Buttercream Sandwich Cookies with Lucky Charms Topping

Joanne Adirim, Founder and Pastry Chef of Cookie Chips

Joanne Adirim

Founder & Executive Pastry Chef

MAR 8, 2022

For 25 years, Joanne served as the Founder and Executive Pastry Chef at HannahMax Baking. In 2012, she launched the original Cookie Chips® brand of thin snacking cookies. In 2022, she’s launching the Cookie Chips® Baking Mix, the first ever mix that makes pastry chef quality, thin snacking cookies right from home. With her new brand, she is excited to bring her 25 years of expertise to the at-home baking community.


Joanne Adirim

Founder & Executive Pastry Chef

MAR 8, 2022

For 25 years, Joanne served as the Founder and Executive Pastry Chef at HannahMax Baking. In 2012, she launched the original Cookie Chips® brand of thin snacking cookies. In 2022, she’s launching the Cookie Chips® Baking Mix, the first ever mix that makes pastry chef quality, thin snacking cookies right from home. With her new brand, she is excited to bring her 25 years of expertise to the at-home baking community.


Just in time for St Patty's day. Add this to your table and dazzle your friends and family. We created delicious Cookie Chip sandwich cookies filled with cream cheese buttercream. Because Cookie Chips are so crunchy, we wanted to make sure they stayed that way. Lining each cookie with white chocolate before piping on the buttercream creates a moisture barrier to keep your cookies crunchy.

Ingredients

Cookie Chips - made from the Cookie Chips® Baking Mix


White Chocolate - melted


Cream Cheese Buttercream - see recipe below


Green food coloring


Decorations - assorted sprinkles & marshmallows from Lucky Charms cereal

Assembly

1. Bake Cookie Chips according to bag instructions.


2. Melt white chocolate. You can do this at 50% powder in the microwave. 30-60 seconds at a time until almost melted. When mostly melted with some whole pieces, remove and stir until completely melted.


3. Dip the bottom of each cookie into the melted chocolate. Place chocolate side up on a sheet pan or plate and refrigerate to set up.


4. While the chocolate is setting up, make the buttercream. (Instructions below.)


5. Pipe buttercream on one cookie and sandwich the cookie together with a second cookie.


6. Decorate by drizzling white chocolate over the top of the cookie. Decorate with sprinkles and Lucky Charms marshmallows.


7. Keep refrigerated until ready to eat.


Pro tip: You can freeze cookies and thaw in the refrigerator as needed.

Cream Cheese Buttercream

Ingredients

Cream Cheese, room temperature - 8 oz


Butter, unsalted, room temperature - 4 oz


Vanilla - 2 tsp


Powdered sugar, sifted - 4 cups


Salt - ½ tsp


Green food coloring (optional)

Assembly

1. Place cream cheese and butter in a mixer with paddle attachment.


2. Beat together until light and fluffy. Scrape down the sides of the bowl.


3. Add in vanilla, salt and powdered sugar.


4. Beat until fluffy and all sugar is dissolved.


5. Add food coloring if using. Use as much or as little as you want until the green color you desire is achieved.


Pro tip: Buttercream can be stored in the refrigerator for up to a week and up to 3 months in the freezer. Defrost frozen buttercream in the refrigerator and re-whip until light and fluffy.


Crispy-crunchy cookies in 15 minutes.

Make pastry chef quality, thin & crispy cookies in 15 minutes. These easy-to-bake, Cookie Chips® are irresistibly delicious.


Like everything else that I bake, this mix uses artisan, non-GMO, simple ingredients, and no artificial junk.


If you want to be featured, send us an email at whatup@cookiechips.com or DM us on our Social Media.