Nutella Skillet S'mores

 The king of yummy dips. Served hot out of the oven, it's gooey and delicious.

Joanne Adirim, Founder and Pastry Chef of Cookie Chips

Joanne Adirim

Founder & Executive Pastry Chef

ApR 25, 2022

For 25 years, Joanne served as the Founder and Executive Pastry Chef at HannahMax Baking. In 2012, she launched the original Cookie Chips® brand of thin snacking cookies. In 2022, she’s launching the Cookie Chips® Baking Mix, the first ever mix that makes pastry chef quality, thin snacking cookies right from home. With her new brand, she is excited to bring her 25 years of expertise to the at-home baking community.


Joanne Adirim

Founder & Executive Pastry Chef

APR 25, 2022

For 25 years, Joanne served as the Founder and Executive Pastry Chef at HannahMax Baking. In 2012, she launched the original Cookie Chips® brand of thin snacking cookies. In 2022, she’s launching the Cookie Chips® Baking Mix, the first ever mix that makes pastry chef quality, thin snacking cookies right from home. With her new brand, she is excited to bring her 25 years of expertise to the at-home baking community.


Image credit to boulderlocavore 

This is the king of yummy dips. Served hot out of the oven, it's gooey and delicious. I love this recipe because it goes perfectly with Cookie Chips® cookies.

Bites of our crispy crunchy cookies are the perfect dip accompaniment. They work beautifully with almost any dip you can make. Even a savory dip could work. Maybe not guacamole, but a goat cheese dip or feta dip.
The textures in the Nutella Skillet S'mores are a party in your mouth. Creamy melted chocolate, gooey but crunchy charred marshmallow, and of course the crunchy Cookie Chips® dipper. 

This Nutella Skillet S'mores appeals to all age groups. Sure, the kids would die to dive into this, but adults too will devour this up at your next party or family gathering.
Finished Nutella Skillet Smores with Cookie Chips



Nutella Skillet S'mores Recipe

Ingredients

• Nutella - 1 cup.

• Semi-sweet chocolate chips - 1 cup.

• Unsalted butter - 1 tbsp.

• Marshmallows - 1 bag.

To Make

1.  Preheat oven to 450 F.


2.  Using a small cast iron skillet or any oven safe skillet, place it in the oven to heat up. You can also heat it over the stove on medium-high.


3.  Remove from oven and add butter. Swirl around.


4.  Add nutella and spread on bottom of pan.


5.  Sprinkle chips over nutella.


6.  Place marshmallows over top of chips until completely covered.


7. Bake in the oven until marshmallows are golden brown. Remove from oven.


8. If you have a propane torch you can lightly torch some of the marshmallows. This isn't necessary, but gives it a nice crust & flavor.


9.  Serve with baked Chocolate Chip Cookie Chips®.

Crispy-crunchy cookies in 15 minutes.

Make pastry chef quality, thin & crispy cookies in 15 minutes. Be careful, these Cookie Chips® are irresistibly delicious.


Like everything else that I bake, this baking mix uses artisan, non-GMO, simple ingredients, and no artificial junk.