Cookie Chips® Charcuterie

Charcuterie or Grazing Board for Superbowl Sunday

Joanne Adirim, Founder and Pastry Chef of Cookie Chips

Joanne Adirim

Founder & Executive Pastry Chef

Feb 8, 2022

For 25 years, Joanne served as the Founder and Executive Pastry Chef at HannahMax Baking. In 2012, she launched the original Cookie Chips® brand of thin snacking cookies. In 2022, she’s launching the Cookie Chips® Baking Mix, the first ever mix that makes pastry chef quality, thin snacking cookies right from home. With her new brand, she is excited to bring her 25 years of expertise to the at-home baking community.


Joanne Adirim

Founder & Executive Pastry Chef

Feb 8, 2022

For 25 years, Joanne served as the Founder and Executive Pastry Chef at HannahMax Baking. In 2012, she launched the original Cookie Chips® brand of thin snacking cookies. In 2022, she’s launching the Cookie Chips® Baking Mix, the first ever mix that makes pastry chef quality, thin snacking cookies right from home. With her new brand, she is excited to bring her 25 years of expertise to the at-home baking community.


With the Superbowl just around the corner, we need to start planning our snacks.

While the food choices are endless, it's important that whatever you serve to your food-loving football crowd be on-point & delicious.


This is where a fantastic charcuterie comes in handy. With just a little bit of planning, this becomes super simple to assemble.


Instead of your classic cheese and crackers charcuterie, we got creative and used our thin and crispy chip-like Cookie Chips.™ These cookies work great with dips & spreads, fruit & candies, and all the delicious things that you'll have on your board. Here's how we made it happen.


1. Cookie Chips® Baking Mix | Chocolate Chip - Before Superbowl Sunday, we made our Cookie Chips® and froze them. These cookies freeze beautifully by the way.


2.  Fruit - I used a mix of both fresh and dried fruits. I live in Florida, and Banana Chips are everywhere. I piled these up on the board. Grapes are also excellent for these boards. They are not only beautiful to add to your board, but they also help take up space, and everyone loves them. We also used strawberries, blueberries, and dried apricots. Then we thinly sliced an apple, squeezed a lemon over it to prevent browning, and decoratively placed the slices on the board.


3.  Nuts - We used cashews and almonds. You can use any nuts you like, or leave them out if allergies are a concern.


4.  Pretzels - I gave our board some height with pretzel rods that I placed in a small glass container.


5.  Chocolate - You have to have some chocolate! I included squares of Ghiradelli caramel-filled chocolates and other chocolates that I broke up from bars. You can find a great assortment of chocolate at Whole Foods.


6.  Chocolate-covered nuts - Instead of peanut M&M's, I used a fancier brand that is supposed to be "better for you" called Unreal. Whether it's this brand or another, it's nice to have chocolate-covered nuts or anything chocolate-covered on the board.


7.  Licorice - I also included red strawberry soft licorice. The licorice will give a nice pop of color. They're also an excellent nosh item.


8.  Dips - Lastly, I made two sweet dips for the Cookie Chips. A Nutella Dip and a Lemon Mascarpone Dip. See below for recipes.



Happy Superbowl Snacking!



Cookie Chips® Sweet Dips:

Lemon Mascarpone Dip w/Crushed Pistachios

Ingredients

• Mascarpone cheese - 8 oz

• Cream cheese, room temperature - 4 oz

• Powdered sugar, sifted - 5 tbsp

• Lemon juice - 2 tbsp

• Lemon zest - from one lemon

• Heavy cream - ½ cup


Assembly

1.  In a mixer with the whip attachment, whip the heavy cream to a stiff peak. Scrape out your cream into a separate bowl and refrigerate until ready to use.


2.  Change the mixer attachment to the paddle attachment. In your mixing bowl, add cream cheese and powdered sugar, and beat until smooth. Scrape the bottom and sides of the bowl and continue beating until completely smooth.


3.  Add mascarpone to the cream cheese and blend until smooth. Mix in lemon juice and lemon zest.


4.  Lastly, gently blend in the whipped cream until thoroughly combined. Place in a container until you are ready to use.


5.  Place in a decorative bowl and sprinkle the top with crushed pistachios when ready to serve.


Nutella Dip

Credit for this recipe goes out to Jaclyn Bell, cookingclassy.com/nutella-cheesecake-dip/.


Ingredients

• Heavy cream - 1 cup or 8 fl oz

• Cream cheese, room temperature - 8 oz

• Powdered sugar, sifted - 3 tbsp

• Nutella - ¾ cup


Assembly

1.  In a mixer with the whip attachment, whip the heavy cream until stiff peaks form. Place in refrigerator until ready to use.


2.  Change the mixer attachment to the paddle attachment. Add cream cheese with powdered sugar and beat until smooth. Scrape the bottom and sides of the bowl and continue beating until no lumps remain.


3.  Add in the Nutella and blend until smooth.


4.  Add in half of the whipped cream, blending gently, then add in the second half of your whipped cream, blending gently until thoroughly combined.


5.  Refrigerate until ready to use.


Crispy-crunchy cookies in 15 minutes.

Make pastry chef quality, thin & crispy cookies in 15 minutes. These easy-to-bake, Cookie Chips® are irresistibly delicious.


Like everything else that I bake, this mix uses artisan, non-GMO, simple ingredients, and no artificial junk.


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